08/24/22

Cozy Wild Rice & Chicken Soup

by Willie Moffett

This is the time of year that I absolutely love soup! I’m seeing this trend of Instant Pot Soups – but honestly, this soup is so easy you don’t even need an Instant Pot it comes together so quick and the flavors infuse almost immediately.

When it is cold outside the one thing, I crave every single time… is soup! I absolutely love making soup, enjoying soup, reheating soup, I love it. This soup is both creamy and hearty and perfect to make you feel super cozy this time of year.

The savory flavors of thyme and sage that come together in the creamy roux are legit the best thing ever. It might be my favorite soup I’ve made.

It’s definitely one of my staples during the winter months. Because not only is it tasty, but it’s so easy.

I also love to have soup stuff on hand because it’s really easy to whip together when I’m having friends over – and especially when I’m having friends over and only have a little bit of time to prepare it.

WHEN YOU MAKE INSTANT POT SOUPS – YOU USUALLY NEED FRESH INGREDIENTS.

But with this soup, you can use frozen because it adds a bit of moisture when they thaw, and it also means you can keep the ingredients on hand for the last-minute soup need.