Garlic and Sage Pumpkin RavioliEDIT
Hi, yes, you read this right. Now don’t you stop reading. This ravioli is store bought, and I’m about to show you how an Easy Pumpkin Dinner comes together in minutes. You can take store bought ravioli, make your very own sauce, and wow your guests.
PUMPKIN DINNER IN MINUTES. #NOMNOMNOM
My Pumpkin Ravioli came from The Fresh Market, but I’ve also seen it at Trader Joes, Kroger, and Whole Foods. If you are in a big city, you might be able to find some fresh-made at a speciality store.
The garlic butter and Sage sauce come together in minutes. Make sure the Ravioli is al dente before you start this recipe. That usually means putting it in boiling water for 5-7 minutes. It does not take long for Ravioli.
I liked to sauté Rotisserie Chicken and mushrooms in my pan, but you could put anything in there! Chicken is the best decision, in my humble opinion. I mean, it is my recipe – but I want to give you some options to make it yummy!